RE: Blanching carrots from ground to freezer.

freedompoint (75)in #fruitsandveggiesmonday • 6 years ago

That looks like a pretty great process. Do you do alot of freezing or more canning?

6 years ago in #fruitsandveggiesmonday by freedompoint (75)

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edthecanadian (63) 6 years ago

We mostly can tomatos. This year I made some jelly that I may show off next week.
There are also frozen tomatos and zucchini.

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freedompoint (75) 6 years ago

Wonderful! I love jelly haha

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