Fruits And Veggies Monday - Daikon Two Ways

I don't often use daikon except for once in a while. The other day I bought one to add a bit on a salad but there was so much left over. I never used it much at all in my life. So today instead of throwing it away I made two different things with it. Plus I decided that Monday would be a good gluten free day.

Daikon Ramen noodles

Shredded daikon

Shredded carrot

Shredded Cabbage

Edamame

Enoki mushrooms

I combined the shredded daikon, carrots, enoki and cabbage then steamed them. I made a broth using veggie broth cube, tamari, ginger, garlic, sesame oil, rice wine vinegar, dried shitake mushrooms,edamame and three sheets of nori broken up inside the broth.

Daikon cakes

I combined daikon, carrot, green onion, garlic, ginger, and chopped it finely

I mixed it with rice flour, tapioca starch, and salt

I formed them into patties and browned them in a pan then adding a little water much like a pot sticker

I made a dipping sauce for them with some leftover peach that I had. It was a combination of peach, ginger, garlic, maple syrup, rice wine vinegar, and salt

I have used daikon only raw which is very strong. After cooking these it had the daikon taste without the strong heat which was still there but not so much

Have a good week everyone!