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RE: PROBIOTIC PREGNANCY
@cicisaja why not cayenne? Maybe the fresh cayenne pepper will work to give it a nice flavour. I would love to make kimchi. I love it but it's the one fermented food I've never made. That has cayenne and gives a delicious flavour
I'm gonna try the saurkraut 😉 if I can make candied bilimbi.. why not trying this one 😉 I knew someone in my husband family who loves that too, and they love hot flavour. Do you think I should add the cayenne pepper from the start or later before I keep it in the fridge?
No definitely from the start. Add it with the seeds