Fruits and veges monday - Vegan Banana and Strawberry Icecream

This is my contribution to @lenasveganliving #fruitsandveggiesmonday

I make this icecream frequently as a sweet treat in the evening. It is best eaten straight away as it melts very quickly and becomes too hard to scoop if frozen. I use soy milk as its quite creamy.

Bananas sliced and frozen.

Creamy unsweetened soy milk.

Meyer lemons.

Bananas, strawberries, lemon juice, and soy milk process until smooth and creamy.

Enjoy!

Ingredients

2 bananas sliced and frozen
1 to 2 cups of frozen strawberries
Juice of 1 or 2 meyer lemons
2 cups of chilled plant based milk
Process all ingredients in a food processor until smooth and creamy.
Serve immediately.