Red onion

Dear friend steemians...!!!

Good afternoon my best friend, wherever friends are, on this occasion I want to make a post about shallots, this photo I captured using the A37f cellphone camera, enjoy..!

Red onion is one of the varieties that grows in the highlands, why is it called red onion, because red onion has a reddish purple color on the flesh and skin, red onion has a shape similar to onions which are layered, but the onion has smaller than the onion.

Unit-shaped red onion, unlike garlic whose tuber collects in one skin, red onion has a distinctive characteristic and a sharp smell, but not as sharp as garlic, shallots are usually harvested along with leaves whose leaves are also used as cooking tools.

Red onion is a long-lasting tuber, red onion can change the taste of the food to be tastier and more flavorful, try if you cook do not use red onion, surely it tastes bad more stir-fry, incomplete stir-fry without using shallots.