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RE: Marang Fruit
I haven't tried cooking the skin. Only the seeds. I just dry them under the sun for 2 days, then fry with small amount of oil and salt. Tastes like peanut.
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I haven't tried cooking the skin. Only the seeds. I just dry them under the sun for 2 days, then fry with small amount of oil and salt. Tastes like peanut.
Posted using Partiko Android
Yes we eat the seeds too. I posted the "recipe" on my steemit awhile back. We normally boil them in salted water 😁 i heard some Westerners who are vegans, would bake them