Good afternoon food and vegetable lovers!

This is my first time submitting my entry for today. It happened someone is commenting my post and I checked her profile and l found this contest in her time-line.

Before going further, may l extend my gratitude to the sponsor @barbara-orenya and @donkeypong and also to @lenasveganliving and @plantoplanks.

Cooking and learning more about food is a part of my daily endeavor in life. Since I came here in Saudi Arabia, I learned a lots of Arabic cuisines. I am an all around household worker. My boss already knew how to eat Filipino recipes too.

Now I have to share with you how to make this CABBAGES STUFFED. It's my version since I don't like using meat for this.will take two hours and a half, straight up time alone until finishing and served.

Stuff l need:

• Fresh cabbage
• 3 cup of rice(soak to a plain water)
• 5 large onions
• 2 cloves of garlic
• 6 tomatoes
• 2 Maggi cubes
• 2 tablespoon tomato sauce
• 3 lemon
• potatoes
• green bell pepper
• SHABAT LEAVES IN ARABIC
• black pepper powder
• salt to taste
• steamer and non sticky cooking casserole

Let's start:

• Saute garlic and onions, add Maggi cubes
• Add grinded tomato

Add rice

Add Dell leaves

Mix it together with the rice

Cover the stuff and then steam the cabbage, slice into square and put one tablespoon of the filling stuff.

Roll it and file to the casserole

Add 2 glasser of water with maggi cube

Cover and cook for 35minutes

It's ready to eat now.Serve while still hot.

The process of making this food will take a couple of an hours but the aroma is so satisfying.You will love it as well.

This my entry and thank you for dropping by.

Posted using Partiko Android

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Loving you,
Nanay Deevi