Kedondong fruit has benefits
The fruit of kedondong is one of the fruits that many preferred by women. Because the main craving is rarely abandoned when the woman is pregnant is a fruit kedondong. Lots of ways to eat fruit kedondong, without having to eat directly. Like made candied, and processed into rujak fruit, and made juiced kedondong.
Self-contained fruit has a hard meat texture that is crunchy when eaten. Excess acid taste in the fruit kedondong is a characteristic that the fruit contains a lot of vitamins. Vitamin C itself is a source of intake that should not be abandoned. Because the body's immune system is formed because of the antioxidants that are the content of vitamin C.
