Guava fruit from Indonesia

Guava is a tropical fruit with green skin and white or pink meat, offering various health benefits including vitamins, minerals and drug benefits. This fruit is not commonly available in most grocery stores, although you may find it in specialty stores. Guava imparts a flavor similar to strawberries when mixed with other fruits such as pears or kiwi.

The health benefits of the guava is one of the best known herbal remedies for various diseases. Guava is an edible fruit that has a sweet taste with a variety of different colors from green to red. It can consume raw, processed as jam and make juice from its leaves.
Guava is one of the folk remedies that are used mainly in subtropical regions around the world because of the many pharmacological benefits that are not only fruit but including leaves, stem bark and deep roots have been tested by researchers and proven many health benefits and are now commercially available.

The health benefits of cashew, but for those pregnant and lactating mothers, avoid using cashews through various herbal remedies and alternatives. Instead eat guava in their natural form as much as possible.

They found that Guava had anti-hyperglycemia or anti-diabetic effects. The number of these components present in fruit and leaf extracts, Japan and East Asia uses this as a treatment for diabetes.

Potential treatment for Diabetes using guava

High-quality-dried-Guava-fruit-powder-Guava With guava skin, usually not eaten, can provide benefits if you have diabetes. A study published in the June 2010 issue of "The Indian Journal of Medical Research" shows that studies in diabetics show the results of consumption in the decrease in blood sugar and cholesterol levels. Research is needed to determine if this effect is correlated.

For one, guava contains carotenoids called lycopene. You may have heard of lycopene in relation to tomato products. Lycopene is important for your health as it is a powerful antioxidant. Antioxidants help fight the damage caused by free radicals. Such damage can cause diseases such as cancer.

Guava is also high in fiber. Guava contains about nine grams of fiber per cup. That's a pretty hefty sum and more that most fruits offer per serving. Fiber will help to keep your digestive system healthy. Fiber moves food through the stomach into the intestines, where waste is efficiently eliminated. Fiber can also act as an appetite suppressant. When you eat lots of fiber with your food, you feel fuller for a longer time than you do when you eat simple carbohydrates. And, finally, fiber can help lower your cholesterol levels.