Scurfy Chiku (Sapodilla)

Chiku is the most delicious fruit of the ever-evergreen wood sapotas in the tropical, green, and American Arachis. It is also called Sapota, Zapota and Sapodilla, plums and soldered. It is a member of the Sapotaceae family and rich in fruit. He was born in the eastern part of Mexico in the tropical rainforests of Central America and the Caribbean.

Chiku is attributed by seed, but the family produces seeds for a long time. Devices with such disbursed dissemination and grafting air layers give the sprouting and fruits the best results much earlier. The seeds are dark, smooth and hard to click. The seeds are not suitable for use because of high Saponins and Tannins, which make it fat. Chico's trees can reach a height of 30 meters and are resistant to strong wind and soil salts. Sand, clay and clay are considered as soil suitable for cultivation.

One of the key countries that are grown in Cikuli in the world: India, Africa, Thailand, Western India, Indonesia, Tropical America, Bangladesh, Bahamas and South Korea. In Pakistan, Chiku is grown in the coast of Balochi Sight, Hub, Kathore and Windor. Sind is grown in Karachi, Mali, Tata, Haiti, Bahamas, Warsaw and Mumbai. Only two varieties are being grown, ie, ellipses and circles. The giraffe has rounded edges and is sweet and fragrant. Chiku plants grow throughout the year and fruits twice a year from May to September and again from December to March.

The skin on the maturation of brown, the baby and the fruit become less soft, with 3-4 sticky seals embedded in the pulp, which is easily separated from the flesh as the meat of the fruit is removed with a spoon. The milk resin disappears when the fruit ripens. Chiku is a fruit of fruit and serves as a dessert. It also has a refreshing drink, soft drinks, sweet pastures, frozen ice cream, ice cream and snacks. Chiku also provides raw materials for industrial sugar production and is retained as pineapple. Chiku is also used to make wine in Trinidad. The young shoots of Chiku plant and burning rice leaves are very angry in Indonesia. The "Mom" resin called "Chicle" is used to make chewing gum and chocolate.

Chiku has a lot of nutrition. Vitamin A in it keeps skin healthy and protects against lung cancer. Vitamin C helps in night vision, keep bones, teeth, teeth healthy and prevent infections. Chiku is a good source of protein, fiber, phosphorus, calcium, iron, selenium, pantothenic acid and zinc that support a healthy body. Rubber helps prevent colorectal cancer and is used by a surgeon to fill the teeth.

Loyd is making excitement and fever. Cikuli nutrition not only helps to relieve nasal congestion, but also nerves and helps with nasal congestion and inflammation, cough, and diarrhea. High fiber content in Chiku keeps digestion well. Tannins in the fruits of Chiku Process pile. Chiku has the highest properties to reduce blood loss in the stack and other injuries. Folic acid helps in the formation of red blood cells. Selection of seeds is used to row and bite pests to save.

Chiku is a great fruit culture in many countries around the world. But in Pakistan, it is grown into a small fruit culture.