Indonesian Fried Chicken

Indonesian fried chicken is different from fast food KFC. It is soaked in the ground spice so the meat absorbd the taste. Indonesian fried chicken is better served with white rice, and vegetables salad urap. It is delicious when you eat warm or after taking out from the frying pan.

1 meat chicken , cut into 4 or 6
2 tablespoons lime juice
1 teaspoon salt
2 stalk lemongrass , crushed
2 bay leaves
4 lime leaves
coconut milk from 1 coconut , use coconut milk to make milk
Enough Cooking oil

Ground spices

6 spring onions
4 cloves garlic
5 hazelnuts
2 cm galangal
2 cm ginger
2 cm turmeric
2 tsp coriander

1. Clean and wash the chicken meat . Sprinkle with lemon water and salt . Sprinkle well with ground seasoning and mix, let the season get absorbed in the meat a few moments.
2. Boil chicken in coconut milk , add the bay leaves , lime leaves and lemongrass . Cover the pan and cook the chicken until well done and the coconut milk gets dried.
3. Remove the chicken and set aside.
4. Heat oil , fry the chicken until cooked and golden browned . Take out the chicken.