Klappertart (Indonesian Coconut Cake)
Hi @maryfavour I would love to participate in your Friday Foodies ! Sending in a traditional dessert from Indonesia, here is what we called Klappertart
This coconut dessert is a cross between a cake, a pudding, a custard like dessert and it is Dutch-influenced.
To make this dessert, here is the how-to!
Ingredients
- 10 tbsp young soft coconut meat
- 4 tbsp flour
- 1 tbsp butter
- 7 tbsp icing sugar
- 4 whole eggs
- 2 c coconut milk (not coconut milk beverage!)
- a pinch of salt
- 1 tsp vanilla essence
Directions
- Melt butter and set aside
- Beat sugar, eggs, salt, vanilla essence
- Stir in flour, followed with melted butter, and coconut meat
- Pour into greased pan/mold, add some raisins if you like, bake on preheated 350 F for 20-25 minutes
And here is this yummy dessert :D
Find me on Facebook: https://www.facebook.com/indorecipedotcom/
Find me on YouTube: https://www.youtube.com/user/becakpilot/
Find me on Instructables: https://www.instructables.com/member/klinong/
My obsession with cocconuts cannot be hidden. Anything prepared with cocconuts, I love. So, this Indonesian cocconut cake is definitely worth trying out. Thanks for sharing and participating in Friday foodies. Entry accepted. Please, stay tuned for results soon.
@maryfavour.
It's a very delicious cake
Agree with you @annas58
Such a useful post!
Thanks for sharing the video with us.
I've resteemed your post!
This is really lovely. I like cake. I might be tempted to try this Indonesia meal.