Klappertart (Indonesian Coconut Cake)

Hi @maryfavour I would love to participate in your Friday Foodies ! Sending in a traditional dessert from Indonesia, here is what we called Klappertart

This coconut dessert is a cross between a cake, a pudding, a custard like dessert and it is Dutch-influenced.

To make this dessert, here is the how-to!

Ingredients

• 10 tbsp young soft coconut meat
• 4 tbsp flour
• 1 tbsp butter
• 7 tbsp icing sugar
• 4 whole eggs
• 2 c coconut milk (not coconut milk beverage!)
• a pinch of salt
• 1 tsp vanilla essence

Directions

• Melt butter and set aside
• Beat sugar, eggs, salt, vanilla essence

• Stir in flour, followed with melted butter, and coconut meat

• Pour into greased pan/mold, add some raisins if you like, bake on preheated 350 F for 20-25 minutes

And here is this yummy dessert :D

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