HURRAY!! ITS ANOTHER FRIDAY FOODIES WITH @bekky BY @maryfavour FOR @redfishpillar : Vegetable Egg Sauce (as taught by a fellow corper colleague)

In case you have not heard or read about #fridayfoodies contest, then you can read more here


Today being Friday, is another #fridayfoodies and today I will be showing you how to prepare a very delicious and simple to prepare meal called Vegetable Egg Sauce and this meal was first prepared by a neighbour (a guardian in our lodge) and since then I had been looking for a way to prepare it myself and as it would be, I have taken swallow for lunch and I needed something light for dinner and this meal came to my mind.

Ingredients

• Eggs

• Hot pepper, Chilli pepper, onion, and tomato

• Carrot and cabbage (green peas if available)

• Seasoning and salt

• Oil

Preparation

• Get the above listed above ingredients. Wash and clean the back of the carrots to be used.

• After washing, slice the chilli and hot pepper, tomato, onion, cabbage, and the carrot

• Aside, unshell the eggs but do not whisk

• Once all your ingredients are ready, set the fry pan on fire, put in little quantity of groundnut oil and heat up. Pour in the sliced tomato, peppers and onions and fry just for two minutes not well fried.

• After the two minutes frying, pour in the egg and mix well. Add in the cabbage and carrot, mix together and leave to steam for just a minute before setting off fire.

Waoh!! The sauce is ready...you can take it with rice, yam, bread, spaghetti, tea even alone.

@fiscie taking hers with spaghetti

Come join me as I take mine with tea

That will be all on today's series on #fridayfoodies!!!

ALL IMAGES WERE TAKEN WITH MY TECNO-SPARK PLUS

See you all next week when I will be bringing new type of meal from this my new found part of Nigeria.

I remain your naijalady @bekky
#onelovekeepsustogether