Day 242: 5 Minute Freewrite: Monday - Prompt: herbs

When the lunch hour approaches, my mother and I prepare a meal that we like so much in the family, the favorite dish of us is ground beef with bay leaf, one of the very aromatic herbs, which is a set of dried leaves, you can also get it natural in the market. The amount needed is according to the amount of the recipe. In addition to the stews, it is also used in soups or broths. Its taste is bitter, so it is recommended to remove it when you go to serve the plate of food.

Also in our kitchen we have other herbs such as basil, coriander very rich, thyme, cilantro, parsley, chives, celery and oregano. These are the most common herbs that we use to prepare our meals.