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RE: Pasta - Day 40 of the 5 Minute Freewrite
You exceeded expectations, as usual. So you make a cheese sauce with the cheese and pasta water mixed? I definitely have to try that. And I'll definitely use the right cheese. Thanks.
Thank you for your appreciation @omra-sky! Yes exactly..it seems a bit poor at a first glance, but it isn't at all..to be sincere the real roman pecorino is a very tasty cheese - that's why you don't need much more when you blend it with the water with the starch of the pasta. Toasting the pepper grains and not using them in powder helps to free the scent of the real pepper too. One problem is to create a cream which will result smooth.