Thanks @haphazard-hstead! I have to say that there is nothing that beats hanging around outside the evaporator room with the wind blowing in the right direction because the smell is absolutely incredible. It's even more so when real wood is used to boil the sap instead of propane. Wood gives the finished syrup a unique flavour that propane cannot produce. Yes, in differerent parts of Canada, different trees are tapped too. It's more common in the western provinces to even tap birch trees. Birch syrup is an acquired taste. I've only tasted it once, used in a reduction with balsamic vinegar. Thanks for commenting. I really appreciate it.