There is a lot of curly dock around here. People say you have to boil and Change water 2-3 times before eating them or dandelion because of them being bitter. Does the fermentation take care of that?
There is a lot of curly dock around here. People say you have to boil and Change water 2-3 times before eating them or dandelion because of them being bitter. Does the fermentation take care of that?