I swear.. one of these days I am going to attempt fermenting. I have seen such great posts about it, the possible remedies that can be made, etc
I swear.. one of these days I am going to attempt fermenting. I have seen such great posts about it, the possible remedies that can be made, etc
It really is not hard. My earliest memory of my grandmother was of us stuffing an old gallon pickle jar full of cabbage, lol. It really is hard to mess it up. You might get the spices wrong and not like the flavor, but you can always add more spices when you eat it. As far as it "going bad", that is pretty hard to accomplish as long as you keep everything clean and don't let any meat or meat juices get in. I have never lost a batch and I've been doing it for a lot of years.