Bak Kut Teh - Singapore’s Popular Dish in its Own Heritage

Bak Kut Teh 肉骨茶 is a dish which many Singaporeans start to crave a few weeks into being overseas. Directly translating to ‘meat bone tea’ in English, Bak Kut Teh is customarily prepared through many hours of simmering meaty pork ribs in a broth of pepper and garlic, amongst other herbs.

Highly recommending one of Singapore’s Renowned Bak Kut Teh - 金寶砂煲肉骨茶 - That’s what your neighbours are raving about.

Located in the heartland of Teck Whye (143 Teck Whye Lane, 680143 Singapore), its popularity attracts Singaporeans of all districts. It’s our weekly “must-have” dish for consumption. We adore its broth for its clear and garlicky taste. Peppery with just the right amount of kick, the soup is so delicious that We never fail to make use of the free refills they provide.

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