My friends birthday

Hello everyone its my friend birthday yesterday then i forgot to take pictures.But im the one who cooked a three delicious menu on her birthday.

That on the picture above that is my buffalo wings,Yes its all chicken wings.The was fried and coated with sweet and sour and spicy taste.

The ingredients of it is.
1 kilo of fried Chicken wings
Marinate first chicken with 1pcs of egg ,2pcs of kalamansi, 1 tsp of ground black pepper,1 tsp of spanish paprika, 1 tsp of magic sarap seasoning,1 tsp of salt after marinating.Coat the chicken with 1 cup of all purpose flour.

After coating the chicken deep fry it to your frying pan.Once the chivken cooked after that Lets make the sauce.

Sauce:

First on a bowl put all this ingredients together.
1.1 tsp of paprika
2.2 tablespoon of hot sauce
3.2 tablespoon of white vinegar
4.4 tablespoon of brown sugar or white sugar

1. 1 tsp. of chili flakes and 1/2 tsp of chili powder
   Put it on the fire cook it until its boil then lastly you put the 2tbsp. of cornstarch till thick once the sauce its done.Put all the cook chicken on the sauce and mix it well until its cover all the chicken on its sauce and its done.

There are also buttered shrimps and Cordon bleu i will only a picture for today.

This also the ingredients on it.And procedure how i cook it.
1.1 kilo shrimps marinate with 80z of sprite soda
for 30 minutes then saute 1 cloves of garlic mince.Put butter first on a pan 1/2 of butter.
Before i forgot i already boil the corn and slice it in 4 pcs.
After you saute the garlic put the shrimps the shrimps only.Just set aside the soda on it.Once you put it its turn like orange just put all the seasonings on it just like spanish paprika,cajun powder,1/2 tsp of ground black pepper.1 tsp of salt.Just leave for a 2minutes then after that put tghe soda sprite then leave again for 2 minutes then after 2 minutes its done put 1Table spoon of cornstarch.

And also look at my cordon bleu

This is my cordon bleu

Hi everyone thank for dropping by on my profile or blog writing today im thankful that i did not forgot to post because last i post here was i think 1 month ago.

Theres a lot more i want yo share with you all.See you on my next writng post about cookibg and everything.Thank you all and God bless

this is me as always loving friend,
@lorner