pepes anchovy tasty variations of spicy seasoning ..

good night all .. tonight I want to post about pepes anchovy, pepes is a dish that can make fish so delicious, savory, delicious, full of spices and free of fishy ..

this nutritious, tasty, and delicious fish can indeed be made into various types of cooking, wet anchovies that have been soft and quickly absorb this seasoning does not need to be steamed for too long, do not forget to burn it on the coals for the aroma of pepes and marinade so it's drier.

if you want more spicy can add whole cayenne pepper in a mixture of fish and spices, a variety of both fresh fish and sea fish is good at cook Pepes.

onion, garlic, red chilli, cayenne pepper, ginger, turmeric, sunti acid ..

how to make:
fish that have been cleaned mix and stir until the average seasoning smooth with other ingredients and fish already covered lime, prepare banana leaves pour batter fish was wrap neat and sticks stick, steamed for 20 minutes to mature, lift and tiriskan..dan ready to be in the present ..