Manchurian recipe of cauliflower.

tasrifhossain (57)in #foodrecipesteem • 6 years ago

Manchurian of cauliflower Photo collected

Winter vegetables are rich in nutritional quality. Many delicious meals can be prepared to make taste different from vegetables with vegetables. Cottage cheese can be made in the house by the world's finest cauliflower manchurian.

Let's not know how to make a falcupian Manchurian.

Materials

Cauliflower 1 medium, flour 4 tablespoons, corn flour 4 tablespoons, 2 tablespoons of ginger garlic paste, 2 tablespoons of soy sauce, 1 teaspoon of turmeric powder, 2 teaspoons of sugar sauce, 2 table spoons of oil.

Paneja Kochi 3, Ginger Kochi 2 teaspoons, 2 teaspoons Garlic Kochi, Chilli Kochi 2-3 tablespoons, Tomato ketchup 2 table spoons,

Vinegar 2 teaspoons, salt taste

How to make them

Cauliflower cut into small pieces and take 3-4 minutes salt water in a little water. Extra water will be removed from cauliflower.

Mix one flour, corn flour, 1/2 teaspoon ginger ginger, 1/2 teaspoon garlic and salt. Due to the amount of water mixed with so much water, you need to create a dense batter. Keep in mind that this battery is not too dense and thin. The better the player will be as good as the Manchurian.

Heat a medium amount of oil and fry it in a pan. To see if the oil is sufficiently hot, you will have to take a few drops of oil. Then the pieces of cauliflower will be browned in the batter and roasted with oil.

When all the cauliflower is fried, lightly oil is heated in a small quantity of cauliflower, add two teaspoons of ginger gram flour, half teaspoon garlic paste, chopped cucumber, capsicum and onion peel. After 3-4 minutes frying it will give soy sauce, tomato ketchup, chili sauce, water and oil.

To prepare the sauce well should be well stirred. The sauce should be filled with a gourmet cauliflower in it.

Carefully wash the sauce with cauliflower. Keep in mind that cauliflower can not be broken. At this time the ignition of the stove will be reduced to the minimum. When the pancakes are salty with sesame, it is necessary to prepare hot and serve hot.