Shawarma recipe

Chicken Sharwama
Recipe
Shawarma bread

Cabbage

Carrots

Lettuce

Chicken breast

Sausage

Spices(for marinating the chicken)

Shawarma dressing

Procedure

1)We will start by marinating the chicken with curry, thyme, ginger/garlic powder, pinch of salt, soy sauce and set aside

2)Cut all veggies which includes Cabbage, lettuce and carrots

3)Prepare the shawarma dressing by mixing mayonnaise, ketchup, black pepper, and few drops of sesame oil

4)Put a sauce pan on the heat and grease with butter and allow to melt.. Then pour in the marinated chicken breast and sausage and allow to stir fry for up to 10minutes.. Stir continuously till you achieve a golden brown color

5)Open up a shawarma bread into two through the perforated edge and layer on each other, mix all veggies together and pour them in neatly.. Add sausage and chicken.. (be generous with the chicken) then pour in the dressing to mix well with the chicken and veggies

6)Heat up your shawarma toaster and neatly roll up the mixture starting with the bread containing the mixture amd finish with the shawarma bread underneath and head for the toaster immediately

7)Cover and allow to toast for at least 10minutes and BOOOOM.. shawarma is ready 😘😘

Photo credit: Owner

Beef SHAWARMA RECIPE

Prep time: Less than 20 minutes
•Cook time: Less than 30 minutes
•Yield: 10 Shawarma Wraps

Ingredients:::
• 4 medium sized Carrots
• 1 small Cabbage
• 2 medium Sized Green bell pepper
• 1 medium sized cucumber
• 2 tbsp. chili powder
• Mayonnaise
• Ketchup
• 10 pieces Pita Bread(Shawarma bread)
• 14 chunks beef (You could also use Chicken or fish)
• 2 Scotch bonnets (Yellow/Red pepper)
• 1 small onion
•2 seasoning cubes
• ¼ bulb Ginger
• 4 cloves Garlic
•1 tsp. Salt
•1 tsp. Curry
• ½ tsp. thyme
• 3 tbsp. Vegetable oil

Preparation/Directions:::

Step 1: Chop the cabbage, Grate the carrots, Dice the green pepper & slice the cucumber- Set aside separately

Step 2: Dice the beef and place in a Small pot. Blend the Onion, garlic, ginger, Scotch bonnets and pour into the pot with diced beef. Season with the stock cubes, Salt, Curry & thyme. Add some water and cook till tender for about 15mins. Once done, stir fry in vegetable oil for 3 mins.

Instead of dicing, you could also grind your meat.This is really easy to do if you have a mincer, Grinder/ food processor. It also saves a whole lot of stress and money.
To start, Wash the meat thoroughly with clean water then slice off the elastic muscles with a sharp Knife. Most times the grinder is not able to grind this part of the meat. Dice the meat into smaller chunks and place in the grinder – Grind. To skip this process, simply get minced meat.

To assemble:::

Step 3: Get one pita bread and open the pocket (This divides it into two). Place one on top of the other.

Step 4: Rub mayonnaise over the bread on top. Add the cabbage, carrot, green pepper, cucumber, Beef – Sprinkle with powdered chili and drizzle with ketchup and more mayonnaise

Step 5: Fold to seal the contents and place on the pan (Greased with a little vegetable oil). Reduce the burner to the barest minimum and let the shawarma heat up on the side with the open flap . Flip and do the same for the other side.

Step 6: Yep! Your beef shawarma is ready.