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RE: Roasted Seared Brussels Sprouts w/ Balsamic Glaze
I really hope I can remember to get the ingredients to try this next time I shop for groceries! Thanks for sharing on PYPT! I love brussels sprouts, regardless of how they are cooked, but this sounds wonderful! 😊
Brussels Sprouts
Honey
really good Balsamic Vinegar (with a flavor)
or some orange sauce, pear juice, etc.
Sea salt
ALL of which should ALWAYS be in your kitchen!!!
Brussels sprouts usually are in the freezer, but I ate them all. 😁
Honey? Always! 🐝
Balsamic Vinegar... I think there is a bottle in there, but it's old... 😬
Orange sauce, nope, but pear juice (from a can)... ✅
Sea Salt... does Kosher Salt count...? If so, got it! 👍🏼
How long does Balsamic Vinegar keep, anyway? Maybe what I have is still okay.
I seldom use it because I don't know much about it or what to do with it.
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