You are viewing a single comment's thread from:RE: Delicious home-cooked breadView the full contextstrugglingdiy (50)in #foodphotography • 7 years ago I love Challah. We used to make it for every sabbath day. Thanks for sharing!
Lucky you :) I am a kind of always-busy person, so I make it rarely and only on Sat or Sun. And it is always brings a holiday spirit :)