Sarma-recipe

in #foodphotography6 years ago (edited)

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Traditional Serbian dish. This year, my mom was preparing sarma with the help of Grandma. It's necessary : 500 g of pork, 250 g of beef, 200 g of dry pork ribs, 150 g of dry bacon, 150 g of fat, 50 g of rice, 2 kg of acid cabbage, 2 lorber leaves, 1 egg, 1 spoon of flour, 1 head of the onion, a little pepper, mix everything and roll into cabbage leaves.

Enjoy.

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That seems so familiar to me. In Hungary I had often eaten cabbage rolls filled with meat and rice.

It's very tasty, I hope you agree.

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