Sarma-recipe
Traditional Serbian dish.
This year, my mom was preparing sarma with the help of Grandma.
It's necessary :
500 g of pork,
250 g of beef,
200 g of dry pork ribs,
150 g of dry bacon,
150 g of fat,
50 g of rice,
2 kg of acid cabbage,
2 lorber leaves,
1 egg,
1 spoon of flour,
1 head of the onion,
a little pepper, mix everything and roll into cabbage leaves.
Enjoy.
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That seems so familiar to me. In Hungary I had often eaten cabbage rolls filled with meat and rice.
It's very tasty, I hope you agree.
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