How to make GELATIN with Fruit cocktail in FILIPINO STYLE

This Filipino dessert is a fun gelatin treat with sweet and fruit cocktail. Learn how to make it at home!

INGREDIENTS:

• 3 cups water
• 2 sachet of gelatin powder
• 1/2kilo sugar (just add according to taste)
• 1 can condensed milk
• 1 can evaporated milk (370 ml)
• 1 can fruit cocktail

How to cook GELATIN FILIPINO STYLE

• Separate the fruit cocktail broth

• Put a fruit cocktail on the bowl

• Boling water in a bowl.

• Mix the Mr. gulaman powder.

• Then add the evaporated milk and sugar (optional).

• Mix well.

• Slowly pour the mixture into the mold.

• Refrigerate for 2 hours or overnight.

• Serve as a dessert.

Try this fruit cocktail gelatin recipe on your kitchen home and make your meals special.It is another popular dessert in the Philippines, mainly because it’s easy to make and it’s very economical. You can share this dish to your love ones during those gatherings, celebrations or occasions with friends and family. Bring sweetness to you dining using this fruit cocktail gelatin. So try this recipe now.

"GREAT FOR THIS SUMMER"

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