RED VELVET CAKE.

Hello universe! Today I'll b sharing my special RED VELVET CAKE recipe. This was orders by a client for a birthday this week , and she ordered a love shaped red velvet cake. Red velvet cake is just basically regular cake with some Coca powder and food coloring, you could also replace the food coloring with beet root juice but just a few clients wants that. The beet root actually tastes better and is way more healthier than using colours, but what to say right? The customer gets what the customer wants ☺! So guys let's dive into the main recipe for the day!

INGREDIENTS:
1.350 grams of butter.

1. 6 cups of flour.
2. Half cup of cocoa powder.
3. A tin/cup of liquid milk.
4. Milk flavour (powdered).
5. 2 1/2 cups of sugar.
6. 5 eggs.
7. 1 Lime juiced.
8. 1 teaspoon baking soda.
9. Red food coloring.
10. Half a teaspoon salt.
11. Half a teaspoon baking powder .

Step1.
Cream butter and sugar till light and fluffy. At this point you want to add your red food coloring so everything that gets in turns red, I do this to avoid the colours separating to much. Sift and mix dried ingredients in a separate bowl. Brake eggs in a different bowl and stir till very airy(this would give the cake a soft texture like a sponge cake).

Step2:
Pour in eggs into the creamed butter gently ( do not pour in everything at a time.). Mix well then pour the remaining egg and mix till well combined. Add in the liquid milk and stir. At this point remember to preheat your oven/pot for 10 minutes on mid high heat (I use pot to bake).
Put in dried ingredients spoon by spoon and mix till you have all your dried ingredients well incorporated into the mix.

Step3.
Grease and flour your pan and pour your mix into the pan and bake for about 55 minutes on low flames. Do the toothpick test and usual and once it comes out clean your cake is ready and if it doesn't bake for another 10minutes or till the toothpick comes out clean *winks *. Allow to cool and frost if u want to.
ENJOY.