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RE: My versions: Chicken Adobo with Egg
This looks like a recipe we have here only country Nigeria: boils eggvand plantain
Looks yummy. How did you achieve that sauce with the egg, if I may ask?
This looks like a recipe we have here only country Nigeria: boils eggvand plantain
Looks yummy. How did you achieve that sauce with the egg, if I may ask?