Hong Kong Style breakfast

nickychu (62)in #foodphotography • 6 years ago

Chee Cheong Fun (Steamed Rice Rolls) and Sui Gao (Chinese Dumpling Soup) are popular in Malaysia for breakfast.

Chee Cheong Fun (on the left dish) in diced Char Siew lies in the thick savoury sauce used for dipping. Dumplings (on the right dish) filled with minced pork, chinese mushrooms, carrots and water chestnuts.

A nice comfort foods and very moreish. 😋

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6 years ago in #foodphotography by nickychu (62)

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curationkiwi (55) 6 years ago

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