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RE: Marinara Sauce - Cooking in MoneyInfant's Kitchen
Red wine went in my mouth directly :D
A grate of nutmeg would be great. Or some thyme and lemon juice rather than the basil or oregano.
Or some mushrooms...or capers...the list goes on and on, because YES! It is soooo versatile.
Cheers anj!
hahah naturally. That's the best place for red wine :D
mmmmm