Strawberry cake with sour cream.

Hello ! Who likes strawberry cake come to visit and I'll treat you.
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My beloved nephew Gleb came to visit. Since he loves sweets, I baked a cake and share with you his recipe.
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Ingredients: For the test:
4 eggs
1 cup of sugar
1 cup of flour
1/3 cup of starch
For cream:
400 g sour cream
2 protein
1.5 cups of sugar
1 tsp vanilla sugar
400 g strawberries
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Cooking method
Preparation: 30min> Preparation: 20min> Total time: 50min
Prepare a biscuit: whisk the proteins and half the sugar to steady peaks.
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Separately whip the yolks with the remaining sugar, add sifted flour and starch. Add whipped proteins, stir until smooth. Put in a greased and baked form for 25-30 minutes at 180 ° C.
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Prepare the cream: beat the sour cream with 1 glass of sugar and vanilla. Proteins beat up with 0.5 cup sugar to steady peaks in a water bath, you get a glossy cream. Mix sour cream and protein mass.
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I did not do it in a water bath, I just beat up sour cream with sahore.
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Finished biscuit cut in half to get 2 cakes.
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I have soaked the corgi - so it turns out juicier, but you can take water and add sugar (stir to melt). Minute 10 let it soak and smear with cream.
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Then put the strawberries, cream and cover with a second crust.
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We decorate the cake at your discretion.
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Cake with compote for Gleb.
Bon Appetit !
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Photo taken fromdigital camera of SONY DSC - H400,from personal archive.
Contest #foodphotography in the blog @phatocontests, @juliank.
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