Foodphotography CARBONARA

INGREDIENTS:
500 grams Fettucine noodles(or any desired pasta)
1 can evaporated milk
250 ml all purpose cream
1 can creamed of mushroom soup
200 grams sweet ham
200 grams bacon
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons olive oil
250 grams grated Parmesan cheese

HOW TO COOK

In a large pot, prepare the pasta based on cooking instructions.
Fry the bacon but not too crispy. drain and cut into small pieces.
Fry the ham, drain and cut into small square pieces.
In a pan, heat oil and saute garlic and onion. Add 3/4 of fried bacon and ham.
Add evaporated milk and creamed mushroom soup.
Add the all purpose cream and cheese. Stir and bring to boil.
Season with ground pepper.
Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
Prepare pasta on pasta tray, top with grated Parmesan cheese together with the remaining bacon and ham bits.
Serve and enjoy