Happy Fri-yay everyone!

 
I hope you all had a great work week and are ready to enjoy an amazing weekend!

Today I have a suuuper delicious raw vegan cake recipe with you. Since it is strawberry season in many parts of the worls, this one will be a strawberry cake. But you can use other berries or another kind of fruit of your choice for this simple recipe.

[You can find a link to the German version of this recipe at the end of this post.]

Ingredients

For the base

• 1/2 cup of almonds
• 1/2 cup of pumpkin seeds
• dash of salt
• 1/2 cup pitted dates

For the cream filling

• 1,5 cups of soakes cashews
• 250 g strawberries (fresh or frozen)
• 200 g fresh strawberries, choppes
• 1,5 tbsp lemon juice
• 50-80 g sweetener of choice like date syrup
• 100 g liquid coconut oil
• 1 vanille pod
• 1/2 tsp salt

Instructions

1. Process almonds, pumpkin seeds and dates in a food processor (until it looks like couscous).
2. Press the mass into a cake pan (22 cm).
3. Blend the ingredients (except of the choppes strawberries) for the cream filling using a blender.
4. With a spoon mix in the fresh chopped strawberries and evenly cover the base with the cream.
5. Freeze for 2-3 hourse or store in the fridge for 5-6 hours (or over night).
6. Decorate with fresh strawberries or other berries/fruits (and/or nuts and seeds) of choice.

You can find the German version of this recipe >>here<<

If you like this recipe I'd appreciate your upvote, follow and resteem! 💚

I hope you'll give this yummy recipe a try and I can't wait to hear how you liked it!

Have a great weekend everyone!

Yours, Sofia