Ube Pie
I had some ube on hand and decided to try it in a pie. Baked the ube and put through a fine chinois to get a smooth mash. Cooled and mixed with eggs, condensed milk, brown sugar, salt, nutmeg, ginger, cinnamon and allspice.
The initial bluish purple color turned darker after baking.
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Cool!! I’ve never had ube in pie form. Just the ice cream.