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RE: It's Lunch Time
It is like a flatbread which includes only floor wheat. The chapati is different from others and has been using since decades in India, Pakistan, Nepal and Sri Lanka.
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I read it in some books about India, and I think it is kind of signature meals in southern Asia. Next time you made chapati.. will you consider to share how you made it?
Well it is really a signature meal here. For sure I'll share the process next time. Namaste
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