📸 Foodphotography - Es para ti? No, es paella.

Behind that very bad pun is a question which bothers me since I live in Spain: at which point does an "arroz" (rice in Spanish) becomes a Paella? Because Spanish people eat a lot of arroz. Not all "arroz" are paella, but there is no paella without "arroz"... So, is it when you add the vegetables? the meat? the way you do it? That question is quite tricky and you can hear a lot of interpretation. But anyway, here is my submission of the day for @juliank contest.

^{Be sure to click on the image to view full screen!}

It was taken last year in front of a restaurant of the Realejo neigbourhood which organized that publicity stunt during a special day. And here below you can see the finished product before it was consumed by me :)