Vegan Dal Biryani

in foodphotography •  2 months ago

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No animals where harmed in the making of this meal, and it tastes awesome.

First I start with the mustard, fennel and cumin seeds with cinnamon sticks, bay leaves couple cardomons and cloves.

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I don't use much oil, spray oil in fact, trying to keep healthy you see. Then chop onions and garlic.

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And add chickpeas, and fry for a bit. Add some spice, I use teaspoon Graham masala teaspoon chilli powder, teaspoon curry powder and a pinch of tumiric and salt, some water and tomatoes. Cook for a bit and add saffron and coriander, saffron gives it the distinct taste.

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While that cooks make some rice, and start with the Dal.

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First you fry some onions and garlic, a teaspoon curry powder and a teaspoon Graham masala with some salt, water and lentils.

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Grate half a sweat potato and cook. Once it is soft, blend.

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Boil water and soak some cashews, add nutritional yeast and blend.

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Mix cashews mix and lentil soup to make vegan Dal. Once curry is cooked, mix with the rice and bake, I like the potatoes at the top so they get crispy.

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Once it is baked dish up, slap some Dal on it and pow, heaven on a plate.

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