Vegan Crumbed Saffron milk cap mushrooms picked straight from the forest.

in foodphotography •  10 months ago 


Hi everyone, today I went mushroom picking and this meal is the result of that. Mushrooms, spicy wedges and a tomato and avo salad. So to start off you need to find a forest and pick some mushrooms, if you not sure about picking them don't, brown mushrooms from the shop are good too.


That is what they look like, slightly red underneath and a hollow stem is their main characteristics, common throughout Europe and Asia.


And I found many.
To make the crumbs, crumb old bread, and add salt, pepper, garlic powder, parsley, smoked pepper. Once you have cleaned the mushrooms, throw them into the crumbs and put them onto a tray.


Bake both sides golden brown, make some wedges at the same time, throw in some salad. The mushrooms are great in a burger too.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Looks yummy

World of Photography
>Visit the website<

You have earned 6.50 XP for sharing your photo!

Daily Stats
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.30
Block time: 2018-09-09T15:36:00
Account Level: 1
Total XP: 719.35/200.00
Total Photos: 114
Total comments: 0
Total contest wins: 0
And have also received a 1.00 percent upvote.

Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank

That food looks good !