i also love prosciutto around ripe melon mmmmmm that's proabably my favorite way to eat it.

although .. i'm sure i like my asparagus and brussels WAY darker than you hehehehe

i like them to have dark spots all around them... mmmm love those little bursts of charred flavor. so rich and nutty!

I also prefer my prosciutto a little toasted too. it has better texture...(in my opinion) and the salt and oils come out more hehehehe yummy.

did i say i was on juice all this week? hm. i am.
i should probably not look at any more of your posts until Sunday LOL