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RE: Promoting Steem Engagement: Food Photography Contest [ROUND 7] + (ANNOUNCEMENT OF ROUND 6 WINNERS)
this is my entry to @asbonclz's food photography.
As part chinese new year celebration, I decided to cook my own recipe of "PINOY STYLE ROASTED CHICKEN". It is easy to cook, first brine the chicken 6 hours with salt and sugar. Second marinate it with soy sauce, sugar, and vinegar for another 6 hours. Lastly put some stuffing in the chicken with lemon grass, ground pepper, garlic, and onion then cook the chicken in a turbo boiler for atleast 1 hour, half hour for the other side and the remaining hour for the next side... thats all...hope you like it.
Thank you for sharing :)
This one’s yummy, roasted or fried chicken still very tasty too, the tenderness of the chicken meat.
the chicken is very juicy specially when it is roasted
I bet this is very tasty..
correct√...lol
thanks for sharing your recipe, will try this soon! sakto magagamit ko na yung turbo broiler hehe :)
masarap talaga pag luto sa turbo boiler..hindi maging dry ang lamam ng chicken.wag lang kalimutan e brine bago e marinate ito
Ugh! I love roasted chicken especially the homemade. 🤗
Thank you for sharing the recipe.
welcome bro...!
i love that this his homemade. yummmee!