recipe food of duck by damoen

noon steemian all on occasion ni times i will share culinary duck dishes
typical southeast asia

there is a recipe duck fried kremes ... for those who have closed their eyes yes ... and for those who do not know this he recipe and how to cook ...

Materials needed are:

1 duck cut into 8 pieces
500 ml coconut water
1 bay leaf
2 cm lenkuas puree
5 cloves garlic puree
1 tsp coriander
1 tsp salt
kremesan materials:
250 boiled duck water
50 grams of rice flour

processing way:

1. wash the duck. smeared with lime juice and salt. stand for 15 minutes.

1. wash the duck until clean. Duck enthusiasts in coconut water fill pot, bay leaf, galangal, finely spice cook until duck tender. Leave water boiled.
2. mix the boiling water to stir well and smooth with rice flour.
3. Heat the oil with a big api.keng duck to yellow brown lift then set aside.
4. Heat oil, fry seasoned flour (not stirred) until dry and yellow brown.kry drain.kabes krek in fried duck.

This is the only artilel I can give today that I can give for today hopefully useful and satisfy you all. if there is less please understand because I still as a beginner and do not forget to follow me @damoen