Now is the season for Hairy Crab in Yang Chenghu lake region in Suzhou, so here is my participation in the food contest held by @juliank.

(Photo taken by my iPhone 5s)

Don't know how to eat it? Don't worry, I searched some tips for you.
(Link: It's hairy crab season: Tips on how to pick them and where to find the autumn delicacy

How to prepare Hairy Crab

1. Do not untie the crab.
2. Use a soft toothbrush to remove dirt from the exterior shell.
3. Line tray with perilla leaves.
4. Place crab, underside up, in a row.
5. Steam crab over high heat for 12 to 15 minutes, depending on the size.
6. Eat while it is hot.

How to Eat

1. Break away all claws.
2. Remove the top shell.
3. Clear away the white-coloured sacs, stomach and heart.
4. Dip meat into black vinegar with minced ginger.
5. Ideally, end the meal with a cup of hot ginger tea.