新加坡的“绝味”鸭脖会比较贵吗?

in #foodphotography8 years ago (edited)

过节了,今天去买了绝味产品,突发奇想,想和国内的同类产品比比价位。

五香鸭脖
新加坡门市店:200g 24.47元(新币5.0元)
绝味官方旗舰:200g 23.80元

麻辣腐竹
新加坡门市店:150g 19.57元(新币4.0元)
MK鸭货淘宝 :150g 10.90元(绝味淘宝店没有麻辣腐竹卖)

麻辣鲍鱼菇
新加坡门市店:160g 26.91元(新币5.5元)
金大州淘宝店: 160g 12.55元(根据380g 29.8元计算,此物绝味淘宝店也没有)


结论:新加坡和国内的荤菜价位差不多,腐竹和鲍鱼菇比国内贵了一倍。

国外的蔬菜果然贵!

Sort:  

都很好吃呀 •ᴗ•

绝对会上瘾!

可是我还是喜欢吃肉啊!

那就多吃肉!

这个结论和我猜的一致,好哈哈!

果然是练家子!

差價原來都很大, 哈!

在宏茂桥买过这麻辣腐竹

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想起来我今天的monthlyauthorchallenge没发。。

你可以把昨天发的其中一贴改名成每月一贴^^

昨晚已经发啦,我看到要求只有加标签,所以只加标签~~

聪明的娃!

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