Vegan Lentil salad for the summer
Lentil salad for the summer
time 50 min
people 4
ingredients
250 g de lentilles
2 tomates
2 oignons
Parsley
Olive oil
Vinegar
Salt
Pepper
utensils
1 wooden spoon
1 knife
Preparation
total time: 50 min
Preparation: 30 min
Cooking time: 20 min
Step 1
You must first cook the lentils in water for 20 minutes, check their cooking and drain them.
2nd step
Mince the onions , cut the tomatoes , and mix everything with the lentils.
Step 3
Then add a little chopped parsley , a good drizzle of olive oil and vinegar.
Step 4
Finally add salt and pepper to taste.
Step 5
This salad is eaten cold or warm.
Author's note
Very refreshing, ideal for summer entry.
I add my grain of salt
Source: marmiton.org
This post as well as its images are released under a CC BY 4.0 License
Don`t miss the top 10 best posts:
Climate change and recreational activities at Walden Pond have altered its ecosystem April 4, 2018, Public Library of Science
Global warming: even a rise of 2 ° C has disastrous consequences -
Gluten-free vegan shortbread IG low - Pâte brisée vegan sans gluten IG bas
Wonderful landscape with a castle in the moutains!!
Kale Chip Crops, how do you succeed them every time?
Gluten-free pancakes without lactose and low GI - Crêpes sans gluten sans lactose et IG bas
This post as well as its images are released under a CC BY 4.0 License.