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RE: Roasted Seared Brussels Sprouts w/ Balsamic Glaze

in #foodphotography • 5 years ago

EVOO, or Extra Virgin Olive Oil is the first press of best olives, and only using Pressed liquid, not with Heat, or Chemicals to make olive oil from the olives.

Lots of other types of oils, corn, vegetable, etc. use chemicals and heat.

5 years ago in #foodphotography by
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