Nalli Nihari

in #foodphotography4 years ago

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Nalli Nihari

Nalli Nihari is a stew consisting of slow-cooked meat (lamb) along with bone marrow. The main flavour is of the bone marrow.

It is a popular dish and is regarded as the national dish of Pakistan. The dish is known for its spiciness and taste. It was originally more of a delicacy with myriad variations on spiciness and texture.

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