couscous with vegetables and Asian grilled chicken

Couscous is a tradionnal food in Tunisia so tasty.here is link how too kook couscous http://www.marmiton.org/recettes/recette_couscous-royal_23684.aspx
Asian grilled chicken: In large resealable Ziploc bag, combine soy sauce, brown sugar, lime juice, orange juice, Thai chili sauce, garlic-chili sauce, garlic and curry powder; place the chicken in the bag, seal and marinate in the refrigerator for at least 4 hours.
Preheat barbecue on medium-low heat. Lightly oil the grill.
Remove the chicken from the marinade and pour it into a saucepan; bring to a boil and boil 2-3 minutes, to sterilize.
Cook the chicken on the hot rack until it is no longer pink at its center, about 20-25 minutes in total, turning frequently. Brush liberally with the marinade while cooking.