Rhubarb Crisp

Recipe:
4 cups cut up rhubarb
1 cup sugar
1/4 cup all-purpose flour
1/2 tsp cinnamon
1/2 cup water
1 cup sifted all-purpose flour
1/2 cup quick-cooking rolled oats
1 cup brown sugar, packed
1/2 cup butter, melted
cream

Direction:
Heat oven to 375 F (190 C). Butter a square baking dish about 8 x 8 x 2 inches (20.5 x 20.5 x 5 cm). Combine rhubarb, sugar, 1/4 cup flour and cinnamon and put in prepared baking dish. Pour water over all.

Combine 1 cup flour, rolled oats, brown sugar and melted butter, mixing with a fork to make a crumbly mixture. Sprinkle over rhubarb.

Bake 35 minutes or until rhubarb is tender. Serve warm with cream.

Serves up to 6