Bakso (Meatball)

hi steemians, how are you guys? I hope your days are fun. this time I will tell you about one of my favorite foods namely Meatballs, food that is very intriguing to us certainly. So, let's see.

Meatball or basso is a type of meat ball that is commonly found in Indonesian cuisine. Meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp and even buffalo meat. In the presentation, meatballs are generally served hot with a clear gravy broth, mixed with noodles, vermicelli, sprouts, tofu, sometimes eggs and sprinkled with fried onions and celery. Meatballs are very popular and can be found all over Indonesia, from bargain carts to large restaurants. Various types of meatballs are now widely offered in the form of frozen food sold in supermarkets or supermarkets. Sliced ​​meatballs can also be used as a complement to other types of food such as fried noodles, fried rice, or cai cap.
Meatballs also have variations, including:
Bakso tahu goreng (abbreviated Batagor): basic ingredients of beef; presentation combined / mixed with fried tofu. This type of meatball is often found in the city of Bandung, West Java.
Meatballs Unyil: the ground material is ground beef but the size of the sphere is the size of a marble
Pork meatballs: meat is relatively the same meatballs as meatballs in general, but the size of this meatball is smaller until it is called pebble meatballs.
Meatballs Balungan: basic ingredients of bone
Bakso bakar: meatballs smeared with special spices and burned directly (without charcoal) and provided with pieces of ketupat and warm broth and peanut seasoning. Usually the spice before being burned is one that determines whether or not tasty grilled meatballs.
Bakso Solo and Bakso Wonogiri: meatballs dish from Solo and Wonogiri, the shape is smaller than Malang meatball and not complete as Malang meatballs. But the meatballs Solo and Wonogiri have a strong cow strong taste. Meatballs Solo and Wonogiri there is a mixture of beef or tetelan slices. Wonogiri famous meatball trader is Ki Ageng Widyanto Suryo owner of Senayan Field Bakso.
Cheese Meatballs: New recipe meatballs contain cheese
Bakso Karimunjawa or better known Meatball Yellow Fish tail is a meatballs material derived from Yellow tail fish.
Meatballs Malang: meatball dishes from Malang, East Java; complete with yellow noodles, tofu, dumplings, and fried dumplings. Malang meatball famous traders are Henky Eko Sriyantono owner of Malang Meatballs Kota Cak Eko.
Meatball flattened: flat-shaped meatballs
Meatball fish: meatballs made from fish meat
Shrimp meatballs: meatballs made from shrimp
Meatball tennis ball or egg meatballs: ball-sized meatball balls containing boiled chicken eggs
Meatballs: Meatballs filled with sliced ​​tendons and tendon and rough beef